The high tea misnomer continues to rear its ugly head in America. Let’s be clear “high tea” is not afternoon tea with dainty “finger” foods such as sandwiches, savouries and sweets. High tea refers to a hearty meal served to labourers after a hard day’s work. Usually served between 5:00 pm and 7:00 pm.
Marketing Gimmick: The High Tea Misnomer
The Social Diary received an invitation to “high tea” at the Chinese Tea House in Newport, from 3:00 pm to 5:00pm. This event recognises women in world trade and investments. One would think that women involved in international trade would know the difference between “high tea” and “afternoon tea.” And therefore, the problem. When sending out social invites, make sure it’s accurate!
The Social Diary enjoys our “afternoon tea” at 4:00 pm but does not participate in “high tea” service.
These “marketing” gimmicks highlight a disturbing trend to make events sound more “posh” or “classy.” Unfortunately it’s “window” dressing, so attendees beware. Using wrong terminology does not make one look posh, smart or classy. Rather, they will get Miranda Priestly’s pursing of the lips treatment for “catastrophe!”
The Chinese Tea House
Alva Vanderbilt was the mastermind behind the Chinese Tea House. She was a collector of Chinese artifacts, like many Gilded Age families of the time. The tea served in an authentic Chinese tea house, however, doesn’t resemble British afternoon tea service. Moreover, Chinese tea cups don’t have handles, nor do Chinese tea service offer “finger” sandwiches.
Besides, The Social Diary does not support Stoneacre who manages the Marble House edifice. It’s an ethical and moral stance we take against companies who exploit their own employees.
British style tea served in such an historic “Chinese” inspired venue is out of place. British inspired tea service is ubiquitous in Newport. Therefore, why not maintain an authentic Chinese tea house at Marble House, instead.